The Delicious savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

The Sprinkled fresh mint leaves over the rice layers, brings aroma of mint leaves makes the mutton biriyani taste a whole lot better.

Rice, Meat and Masala at right proportion & Cooked Properly to get Yummiest Fish Biriyani.

Try ghee rice fried cashews and raisins that imparts a nutty aroma and delicious taste.

Flavored Indian Rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

The delicious Coconut Rice packed with flavors, cooked in masalas and Coconut Milk.

Dal fry is a delicious Indian lentil dish made with toor dal, spices and herbs.

If you are looking for something different. Something delicious. With big South Indian flavours. Then this one is worth a try.

This mutton loads of flavors by using some of the amazing spices from India

lamb chop curry is so flavorful and delicious, perfect with some turmeric spiced pilaf and a salad.

Mysore Mutton Roast is a tasty and royal Indian dish.

Something delicious. With big South Indian flavors. Then this one is worth a try.

Dalcha is a stew made with goat meat / mutton with dal and vegetables.

mutton liver fry is an attempt by him to satisfy his lust for chicken livers

Mutton babat: The thick, creamy sauce has a sweet tang to the coconut and almonds, and is most commonly made with mutton and served with rice.

Mutton Keema :minced lamb meat curry made in Hyderabad style adding yogurt, mint and spices.

Mutton Kurma : Quick and easy coconut based mutton curry! Darling and delicious.

The best comfort food will always be greens, cornbread, and fried chicken.

Feast your eyes on this pepper chicken recipe

chicken curry that tastes so delicious...!

This recipe of chicken liver fry is an attempt by him to satisfy his lust for chicken livers.

prepare with coconut and traditional indian spices.

A taste that feels as though it gives off heat. Another word for spicy.

smoked with the flavor of charcoal melt the chicken juicy

dip chicken into the tapioca flour to coat then deep fry chicken

It's sweet and sour, crispy and spicy. You can also make it with gravy

The aroma of the sweet n tangy and creamy butter chicken used to fill my entire house whenever my mother created magic with her fingers

Mutton chop : Juicy, succulent chops in a spicy masala. If you think mutton chops are tough to cook just try our special recipes

Mutton Streak : Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time.

Fish Head Curry :the Indian-style which uses fish curry powder, curry leaves, fenugreek and mustard seeds.

Fish Curry is a delicious North Indian curry where fish pieces are cooked in a spicy tomato based gravy.

Ikan bawal fish: This delicious bawal fish,will deep fry and served with tomatoes and cucumber slice and lettuce.

Fry Fish:fish pieces are coated with masala paste and shallow fried.

Ikan Kembong: fried indian recipe with some spices and chilli to enhance the taste of this seasonal fish.

Ikan Sambal:The delicious sambal consists of sweet soy sauce, red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste.

Ikan bilis:Ikan bilis a popular snack in Singapore. Combined with peanuts and chilli paste

fish ball: The delicious fish balls of ground fish and spring onions. Enjoy this recipe with white rice.

Crabs:This crabs goes with streamed rice,bread or chapatti and also crabs has blend of good spice and coconut.

Sotong:The delicious squid sotong cooked with tamarind, turmeric, lemongrass and chillies.you can serve with white rice.

Prawns:Chinese prawns recipe, served with rice, sesame seeds and fresh chillies.now full flavoured of fry recipe together.

Vegetables mix:one pot and any vegetables on hand to make this delicious mix veg recipe. It tastes delicious with roti, paratha or poori.

Pappadam:A papadam or appalam is an Indian deep fried of black gram bean flour, to fried or cooked with dry heat.

Omlet:It made with veggies,leafy greens,mushrooms,herbs,garlic and even spice powders.It's serve with rice and paratha.

Cutlet:The cutlet make with potatoes,carrots,beans.It's lightly spiced pan fried cripy on the outside and soft on the inside

Mushroom: The delicious sauteed mushrooms cooked with onions, peppers ,capsicum in a spiced, tangy tomato sauce.You can serve with roti and even bread rolls.????

Kway Teow goreng : goreng topped with ayam smashed fried chicken with sambal.

Mee Goreng (w) Egg:The delicious recipe prepared with egg noodles, prawns, vegetables, and homemade spicy, sweet, savoury stir fry sauce.

Mee Goreng ayam:The mee goreng topped with ayam smashed fried chicken with sambal.

Mee goreng daging:The spicy mee goreng daging prepare to masala is using sweet sauce, dark soya sauce, oyster sauce, tomato and chilli sauce.

Bihun Goreng (W) Egg:Crispy and fried rice noodles are smothered in egg gravy is popular malaysian-style fried rice noodle sticks.

Bihun Goreng Ayam :Crispy and fried rice noodles are smothered in egg gravy is popular malaysian-style fried rice noodle sticks.

Mee goreng dating(w) Egg:The spicy mee goreng daging prepare to masala is using sweet sauce, dark soya sauce, oyster sauce, tomato and chilli sauce.

Kway Teow Goreng : is a hearty dish that’s filled with ayam, veggies, and chewy noodles.

Kway Teow Goreng daging: Master the technique to prepare delicious way Add meat to this vegetarian version to create all kinds of char kway teow.

Maggie Goreng (w) Egg: Combine your favorite veggies such as bell peppers, greens, a carrot then select the right kind of meat, chicken, or seafood to cook with the veggies

Maggie Goreng Ayam : This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that's flavourful,

Maggie Goreng Daging :The spicy daging prepare to masala is using sweet sauce, dark soya sauce, oyster sauce, tomato and chilli sauce.

Maggie goreng (w) egg : delicious recipes common to jazz it up a bit by adding eggs and other spices.

Nasi Goreng egg (w) : It’s a dish that is mostly rice.Some onion and egg are then mixed into the rice.

Nasi Goreng Ayam :The chicken is blended with shallots, chilis, and garlic to create a rempah or a spice paste.This slightly chunky paste gives texture to the Nasi Goreng

Nasi goreng daging:The spicy nasi goreng daging prepare to masala is using sweet sauce, dark soya sauce, oyster sauce, tomato and chilli sauce.

Nasi Goreng Ikan Bilis (w) Egg : It’s mainly rice with just a little bit of sauce and just onion for the vegetables.

Black Pepper Mutton Fried Rice :Despite of chicken and egg Lets try with mutton and the fried rice with delicious basmati rice.Mutoon fried rice delicious dish for restaurant food lovers.

Mutton Masala Fried Rice : IT'S DELICIOUS, WITH JUICY AND TENDER BITS OF MEAT, FLUFFY AND FLAVORFUL RICE, VEGETABLES AND SPICES

Mee kuah:The delicious recipe prepared with egg noodles, prawns, vegetables, and homemade spicy, sweet, savoury stir fry sauce.

Bihun kuah:Crispy and fried rice noodles are smothered in egg gravy is popular malaysian-style fried rice noodle sticks.

Maggie kuah :Vegetables mix:one pot and any vegetables on hand to make this delicious mix veg recipe.

Egg parts: South-Indian flatbread made by frying stretched dough flavoured with ghee. It's served with fish and mutton curry.

Plain Prata :Plain Prata:A South-Indian flat bread make by frying stretched dough flavoured with ghee.It's served with fish and mutton curry.

Egg&onion prata:Beating Happy Eggs with salt, onions, finely chopped cilantro, and green chilies and maida flour.you cann serve with veg and noon veg curry.

Boom prata/planta prata:Roti boom, a smaller but thicker roti, with the dough wound in a spiral. Often served sweet, with sugar, and with margarine.

Potato Prata:The layered flatbread egg,potato and add some spicy masala originating from south India made with maida flour and its serve to mutton curry

Mushroom Prata:Paratha made from Whole Wheat Chakki Atta and combined with the mushrooms, green chilis and spices.To Makes it delicious and serve to chicken curry

Milky Prata:The flatbread egg,ghee,salt,water condensed milk and sugar originating from some spicy masala to make with maida or wheat flour.

Tissue prata/papper prata:The layered egg,ghee combined with maida flour and it shape of a cone.

Egg,onion & chilli prata:Prata is prepared with mixed vegetables that include carrot, beans and green peas, egg,onion,boneless chicken pieces calls for scrambling egg onion chilli prata.Its serve with veg salna.

cheese egg prata;The delicious egg stuffing with some spicy masala,onion,black pepper,green chillies and cheese.

Banana prata:It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom.

Cheese mushroom egg prata:The delicious stuffed cheese,eggs and add to mushroom cook with maida flour.your cheese mushroom egg prata is ready to serve.

Kotthu Prata:kotthu prata is popular tamil nadu street food where flaky shredded flatbread are cooked in a spicy curry masala.

Got Dog Prata:prata is popular street food where flaky shredded flatbread are cooked with hot dog toasted .

Egg&HotDog prata:Beating Happy Eggs with salt, onions, finely chopped cilantro, and green chilies and maida flour.you cann serve with veg and noon veg curry.

Masala Dosai:The delicious masala dosai is one that is crisp,aromatic flavourful and has a potatomasala or spiced seasoned potatoes stuffed in it.

Plain Dosai:Dosa is the ever-popular South Indian breakfast of crispy crepes made with fermented rice and lentil batter.

Special Dosai:A stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and a few Indian spice blends

Roast Dosai:roast dosa is one of the popular dosa Variety liked by many folks.To make Sada dosa with some coconut chutney. But at times I make these crisp ghee dosa too.

Onion Dosai:Soft and spongy dosa made with homemade dosa batter topped with chopped onions and sprinkled with idli podi. This Onion dosa taste delicious with any chutney.

Egg Dosai:Egg dosa is a popular South Indian breakfast that is made with dosa batter, an egg, and vegetables. Serve the egg dosa with your favourite chutney or curry.

Mutton Dosai: Mutton dosa tastes delicious and yummy! An unorthodox combination of veg (Dosai) and non-veg (mutton or chicken ghee roast) makes it an irresistible mouthwatering dish.

Cheese Dosai:The savory crepe made with the traditional dosa batter,onion,green chilli,coriander leave,fresh herbs and plenty of cheese,tomato or hot sauce.

Ghee Roast Dosai : it is a famous south indian breakfast dish that prepare with pure ghee & crispy crunch bites

Egg cheese Dosai :Cheese the savory crepe made with the traditional dosa batter,cheese,onion,green chilli,coriander leave,fresh herbs and plenty of cheese,tomato or hot sauce.

Mushroom Dosai: made from Whole rice batter and combined with the mushrooms, green chilis and spices.To Makes it delicious and serve to chicken curry

Pizza Dosai : cheese and delicious stuffing with some spicy masala,onion,black pepper,green chillies and cheese.

Sardine dosa: sardine tastes delicious and yummy! An unorthodox combination of veg (Dosai) and non-veg (sardin ghee roast) makes it an irresistible mouthwatering dish.

Egg Onion Dosai :Egg Dosa or Mutta Dosa is a popular South Indian dish where the traditional dosa is topped with eggs

Uttappam : Uttapam is a South Indian breakfast made with fermented lentil & rice batter. These pancakes are

Onion uttapam : is nothing but a variation of dosa, which is slightly thick like a pancake and topped

Onion uttappam (w) Egg : Onion Egg uttappam is a popular South Indian dish where the traditional dosa is topped with eggs & onion with spices

Vada : Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea

Onion Pakoda : Crispy Onion Pakoda is one of the most favorite Indian snacks during Monsoons or Winter days.

Curry Puff :Watch these spicy chicken mince pastries fly off the platter. They are the perfect finger food

Matta Lambu : Cook Half boiled egg omelette in the comfort of your home with BetterButter.

Sugar cane :

Lime Sugarcane :

Ginger Sugarcane :

Pineapple juice : is a liquid made from pressing the natural liquid from the pulp of the pineapple

Cucumber juice : is the juice derived from cucumbers produced by squeezing It also contains significant amounts of silicon.

coconut juice :is the clear liquid inside coconuts water contains small amounts of vitamins and dietary minerals

Watermelon Juice :Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit

Orange & tomato: fresh tomato and orange mixed pulp juice with the citrus of orange fusion had a delicious combination

Honeydew:t is the smooth rind and lack of musky odor.

Star Fruit Juice : fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma.

ice lemon : It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup

Carrot Juice : Carrot juice has a particularly high content of calcium, copper, magnesium, potassium, phosphorus, and iron

Bandung :

Banana Milk Shake : is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners with banana

Apple juice :All juices may look the same but it's what's inside that matters.Our delicious sweetness comes straight from the fruit

Lychee :Lychee is one of the juicy fruits, tasty and delicious summer fruit, which is widely acceptable among all age groups

Lemon :To get a glow in the face and to get rid of acne, drink lemon juice mixed with warm water first thing in the morning.

blueberry :blueberries have been shown to contain large amounts of antioxidants that have been associated with disease prevention, enhanced memory, radiant skin, and cancer prevention

Mango juice :In some parts of the world, mango is known as the king of all fruit due to its impressive nutritional profile. Mango is low in calories and high in vitamins and minerals.

Murtabak :Murtabak is a delicious stuffed paratha with spicy minced meat, which is a popular street food snack in Saudia Arabia.

Mutton Murtabak : A paratha pocket filled with a delicious minced meat and egg filling with vegetables .

Sardin murtabak : that sardin curry was enough of a flavour bomb that it masked most of the tomato-y and sardine-y flavour from the murtabak.

Murtabak mini sardin : minced sardines but that also meant that the prata was less crisp and fillings would be juicy would have liked it the onions were diced up like the mutton rendition

Murtabak Mini Mutton : A paratha filled with a delicious minced meat and egg filling

Roti Jhon :a baguette omelette and onion sandwich from Singapore, a popular street food, traditionally

Roti Jhon cheese : You have to try this popular roti John to realize that it is probably one of the best cheese combo with bread

Rotti John chicken: with long baguette with minced chicken to added spices and onion mixture

KWAY TEOW KUAH : Kway Teow kuah is made from homemade flat rice noodles and simply tossed in sauce

New kombo suah : it's got everything u need the combination if new and egg with meat minced and mixed up for better taste

Teh'o:

Teh: is a rich and creamy tea from Malaysia special

Teh Halia :(Ginger Tea) with condensed milk will surely warm you up on chilly days

Teh'c :A Malaysian drink with three layers of palm sugar syrup, evaporated milk and tea.

Teh’O Limau : it's a lemon team best refreshment for stress buster

TEH CINO: The most expensive varieties came from six mother trees, which are considered the only authentic type of da hong pao

Teh Gajah :

Teh Halia Gajah

Kopi : coffee which gives it a bad rap, but when you find high-quality beans they can have a gritty, full-bodied taste.

Kopi'o

Kopi halia :Ginger tea is a herbal beverage that is made from ginger root.

Kopi cino :

Kopi Gajah :

Kopi halia gajah : It is not a pure ginger tea, as it is brewed of strong sweetened black tea with milk or condensed milk.

A classic delicious home-made and much needed coffee which I perfected

Halia'o :It is brewed of strong sweetened black coffee with milk or condensed milk

Halia susu : Ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange slices,

Chinese tea :Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water, well-being or for simple pleasure.

Limau ice :Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

Milo : chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage.

Milo dinosaur: composed of a cup of iced Milo (a chocolate malt beverage) with undissolved Milo powder added on top of it.

Ice Kosong :Coffee without sugar and evaporated milk Kopi